Cheese in family meals - a guide for consumers
- Författare
- United States
- (Prepared by Human Nutrition Research Division, Agricultural Research Service.)
- Genre
- Kokböcker
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| U.S. Dept. of Agriculture | 1966 | USA, Washington, D.C | ii, 22 sidor. ill. 24 cm |